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  • Chikoos are most often eaten fresh, halved with seeds removed and simply by scooping the flesh from the skin. The pulp is used to make smoothies […]
  • Common in South-East Asian cuisine, banana blossoms (aka banana flower or banana heart) are tear-shaped maroon or purplish flowers hanging at the end of banana clusters. They […]
  • Soursop is a type of fruit that is used in medicine and cooking. It is low in calories but high in fiber and vitamin C. Some […]

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