KEWRA WATER 85ml
$4.99 $3.99
Used to flavor meats, drinks, and desserts in India, especially the northern part and Southeast Asia.
Description
Kewra water, also called kewra essence or kevda water, is a fragrant Indian floral water, in the tradition of rose water, extracted from the flowers of Pandanus tectorius. Kewra water is better known in Southeast Asia as pandan leaf extract.
Bestowed with ample anti-inflammatory agents, kewra water is a fantastic organic product, to combat acne, dry skin, peeling in psoriasis, eczema and rosacea., which cause incessant pain, itching and scarring on the skin.
It is used to flavor meats, drinks, and desserts in India, specially the northern part and Southeast Asia. The Khus Ka Sherbat uses kewra water. Sweets like Rasgullas, ras malai and many more bengali sweets can be dipped or soaked in kewra water to give it a floral flavor.
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| Settings | KEWRA WATER 85ml remove | Lalahs Madras Curry Powder remove | Betapac Curry remove | Akshar Idli Rice remove | Aashirvaad Shudh Chakki Atta 20lb remove | Idli Rava remove |
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| Name | KEWRA WATER 85ml remove | Lalahs Madras Curry Powder remove | Betapac Curry remove | Akshar Idli Rice remove | Aashirvaad Shudh Chakki Atta 20lb remove | Idli Rava remove |
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| Price | $3.99 | $35.00 | $6.99 | $12.99 | $16.99 | $3.99 |
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| Description | Used to flavor meats, drinks, and desserts in India, especially the northern part and Southeast Asia. | |||||
| Content | Kewra water, also called kewra essence or kevda water, is a fragrant Indian floral water, in the tradition of rose water, extracted from the flowers of Pandanus tectorius. Kewra water is better known in Southeast Asia as pandan leaf extract. Bestowed with ample anti-inflammatory agents, kewra water is a fantastic organic product, to combat acne, dry skin, peeling in psoriasis, eczema and rosacea., which cause incessant pain, itching and scarring on the skin. It is used to flavor meats, drinks, and desserts in India, specially the northern part and Southeast Asia. The Khus Ka Sherbat uses kewra water. Sweets like Rasgullas, ras malai and many more bengali sweets can be dipped or soaked in kewra water to give it a floral flavor. |
At AASHIRVAAD, extra care is taken to keep things as natural as possible. The way Mother Nature intended for them to be. In our quest to provide you wholesome goodness, whole wheat grains are sourced, directly from the farmers.
AASHIRVAAD Whole Wheat Atta was launched on 27th May 2002 and now has become the number one in branded packaged atta across the country.
AASHIRVAAD Whole Wheat Atta is made from the grains which are heavy on the palm, golden amber in colour and hard in bite. It is carefully ground using modern 'chakki - grinding' process which ensures that AASHIRVAAD Atta contains 0% Maida and is 100% Sampoorna Atta. Thus we ensure you get superior chakki atta, through our 4 Step Advantage process of sourcing, cleaning, grinding and nutrition lockage.
By ensuring that all the nutrients of the grain stay intact and protected in our packaging, we deliver the freshness of the fields combined with the power of the whole wheat.
The dough made from AASHIRVAAD Atta absorbs more water, hence rotis remain softer for longer. This means you serve soft, fluffy rotis to your family which powers them through their day!
| Rice Suji - Granule De Rizs 2lb | |||
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