Shana Arvi – Taro Root Frozen

$5.50 $4.99

Arvi is a small root vegetable that is grown from a tropical plant; it has quite an intense flavour compared to potatoes and once cooked it has a sweet, subtle, nutty flavour. Shana Arvi may be used immediately from frozen, making them a tidy and convenient way of enjoying the vegetable at its best.

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Description

Arbi is a starchy root vegetable that has a brown-coloured fibrous exterior and a white, slightly slimy flesh inside. Both the leaves and root/tuber/corm of arbi are used for cooking. It carries a unique mix of a deep nutty and a mild sweet taste. Its soft, creamy flesh makes for a luscious meal.

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SettingsShana Arvi - Taro Root Frozen removeGreen Tamarind removeSher Besan Chana Flour 4lb removeKEWRA WATER 85ml removeSher Everyday Basmati Rice 8lb removeThums Up remove
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DescriptionArvi is a small root vegetable that is grown from a tropical plant; it has quite an intense flavour compared to potatoes and once cooked it has a sweet, subtle, nutty flavour. Shana Arvi may be used immediately from frozen, making them a tidy and convenient way of enjoying the vegetable at its best.Used to flavor meats, drinks, and desserts in India, especially the northern part and Southeast Asia.
ContentArbi is a starchy root vegetable that has a brown-coloured fibrous exterior and a white, slightly slimy flesh inside. Both the leaves and root/tuber/corm of arbi are used for cooking. It carries a unique mix of a deep nutty and a mild sweet taste. Its soft, creamy flesh makes for a luscious meal.$8.99/kg
  • 100% Natural product
  • Besan is a ground form of organically grown Chana Dal.
  • It has a strong, nutty flavor and is used as a prominent ingredient in a lot of Indian snacks
  • It is a rich source of B-vitamins, minerals like calcium, iron, zinc, potassium among others.
  • Hygienically packed gram flour which is free from impurities such as weevils and stones.
Kewra water, also called kewra essence or kevda water, is a fragrant Indian floral water, in the tradition of rose water, extracted from the flowers of Pandanus tectorius. Kewra water is better known in Southeast Asia as pandan leaf extract. Bestowed with ample anti-inflammatory agents, kewra water is a fantastic organic product, to combat acne, dry skin, peeling in psoriasis, eczema and rosacea., which cause incessant pain, itching and scarring on the skin. It is used to flavor meats, drinks, and desserts in India, specially the northern part and Southeast Asia. The Khus Ka Sherbat uses kewra water. Sweets like Rasgullas, ras malai and many more bengali sweets can be dipped or soaked in kewra water to give it a floral flavor.
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